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LeTourneau University to go Trayless


During Missions Emphasis Week, LeTourneau University's Skipper Dining Hall (Bon Appétit Café) will be going without trays from Mon. Jan. 26 to Sun. Feb. 2, 2009.
This experiment will provide the opportunity to discuss topics concerning appropriate food consumption, sustainability, and good stewardship of God's provision and creation. The goal is to raise the awareness of food waste, which impacts our landfills, and increased consumption of resources like water, gas, electricity, and detergent. Less waste can also allow the dining hall to focus remaining resources on quality of food and waste.

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