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Catalog 2011-2012
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BIOL 2113
Human Nutrition
Class hours: 3
Lab hours: 0
Semesters Available: Distance Learning
Years Available: All
An introduction to human nutrition and diet. Topics covered include diet planning; anatomy and physiology of digestion and absorption; weight control; specific utilization of carbohydrates, protein, and fats; vitamin and mineral supplements; and life stages nutrition. The course will focus on how the human body utilizes nutrient inputs from food and water for fitness and health.
Prerequisite: 6 hours of natural science.



3 programs require this course.
No courses require this as a prerequisite or corequisite.