Quality Management (L)
|Class hours: 3|
Lab hours: 0
|Semesters Available: Spring|
Years Available: Odd
|This course examines issues of quality management, including planning and organizing for quality improvement, cost of quality, customer and vendor relations, process control, quality control, purchasing and inventory management, and management of the continuous improvement process. Concepts relevant to both manufacturing and service operations are presented. |
|Prerequisite: BMGT 4303. |
This course has been designated as a leadership course by the Center for the Development of Christian Leadership.
1 program requires this course.
No courses require this as a prerequisite or corequisite.